An Air Fryer Oven isn’t just for quick dinners or reheating leftovers. It’s a versatile kitchen companion that can whip up breakfast treats, desserts, and everything in between.
Whether you’re craving sweet, fluffy stuffed French toast or an elegant chocolate soufflé, these recipes are sure to inspire. Let's explore how to cook gourmet meals with ease.
Stuffed French Toast
Prep time: 4 minutes
Cook time: 10 minutes
Temperature: 180°C
Craving a delicious breakfast treat? This Stuffed French Toast, cooked to golden perfection in your Air Fryer Oven, is the ultimate indulgence. Stuffed with creamy filling and topped with a delightful crunch, it's a quick and easy recipe you'll love.
Ingredients
- 1 slice brioche bread, 2½ inches thick (preferably stale)
- 115g cream cheese
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons double cream
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Nonstick cooking spray
- Pistachios, chopped, for topping
- Maple syrup, for serving
Instructions
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Preheat your Air Fryer Oven
Select the Bake - Pizza setting and adjust to 180°C.
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Prepare the brioche
Carefully cut a slit in the middle of the brioche slice, creating a pocket.
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Stuff the bread
Fill the pocket with cream cheese, ensuring it is evenly distributed. Set the stuffed bread aside.
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Make the egg mixture
In a bowl, whisk together the eggs, milk, double cream, sugar, cinnamon, and vanilla extract until smooth.
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Soak the french toast
Dip the stuffed brioche in the egg mixture, letting it soak for about 10 seconds on each side.
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Add a nonstick coat
Spray each side of the soaked brioche slice with nonstick cooking spray to ensure an even, golden crust.
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Cook to perfection
Place the French toast on the grill rack and insert it into the preheated air fryer oven. Cook for 10 minutes at 180°C, flipping halfway if necessary.
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Serve and enjoy
Carefully remove the French toast with a spatula. Top with chopped pistachios and drizzle generously with maple syrup.
Chocolate Chip Muffins
Prep time: 10 minutes
Cook time: 15 minutes
Temperature: 160°C
Rich, moist, and irresistibly chocolatey, these muffins are easy to make in your Air Fryer Oven. Perfect for satisfying a sweet craving or impressing guests, they’re a treat everyone will love.
Ingredients
- ¼ cup granulated sugar
- ½ cup coconut milk or soy milk
- 3 tablespoons coconut oil, melted
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips
- ¼ cup pistachios, cracked (optional)
- Nonstick cooking spray
Instructions
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Mix the wet ingredients
In a small bowl, combine the sugar, coconut milk, melted coconut oil, and vanilla extract. Stir until well blended, then set aside.
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Prepare the dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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Combine wet and dry mixtures
Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free. Fold in the dark chocolate chips and pistachios (if using) for extra texture and flavour.
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Preheat your Air Fryer Oven
Select the Bake - Cakes setting and adjust to 160°C.
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Prepare the muffin cups
Lightly grease your muffin cups with nonstick cooking spray. Pour the batter into each cup, filling them about ¾ full.
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Bake the muffins
Carefully place the muffin cups onto the grill rack and insert them into the preheated air fryer oven. Bake for 15 minutes at 160°C.
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Cool and serve
Remove the muffins once they’re done cooking and let them cool in the cups for about 10 minutes before serving.
Chocolate Soufflé
Prep time: 10 minutes
Cook time: 13 minutes
Temperature: 160°C
These light and airy soufflés are the perfect dessert to impress your family or guests. Made effortlessly in your Air Fryer Oven, they’re an elegant treat and are ready in no time.
Ingredients
- Butter, for greasing
- Sugar, for coating
- 85g bittersweet chocolate, chopped
- ¼ cup unsalted butter
- 2 eggs, yolks separated from whites
- ½ teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- Powdered sugar, for dusting
Instructions
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Prepare the ramekins
Grease two 6-ounce ramekins with butter. Sprinkle sugar into each ramekin, swirling it around to coat the sides evenly. Tap out any excess sugar.
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Melt the chocolate
In a microwave-safe bowl, melt the chopped chocolate and butter together in 30-second intervals, stirring between each interval, until smooth (about 30 seconds to 1 minute).
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Incorporate the yolks
Whisk the egg yolks and vanilla extract into the melted chocolate mixture quickly to prevent the yolks from scrambling. Stir in the flour until smooth and set aside to cool slightly.
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Beat the egg whites
In a large bowl, use an electric mixer on medium speed to beat the egg whites until soft peaks form. Gradually add the sugar, beating at medium speed, then increase to high speed until stiff peaks form.
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Preheat your Air Fryer Oven
Select the Bake - Cakes setting, adjust to 160°C, and turn it on.
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Combine mixtures
Gently stir half of the beaten egg whites into the chocolate mixture to lighten it. Then fold the chocolate mixture into the remaining egg whites, ensuring a smooth and airy batter.
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Fill and bake
Spoon the batter evenly into the prepared ramekins. Place them carefully in the preheated air fryer oven and bake at 160°C for 13 minutes.
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Dust and serve
Remove the soufflés carefully from the oven. Lightly dust with powdered sugar before serving.
Learn more
With your Air Fryer Oven from Statesman, cooking delicious treats has never been easier. From breakfast meals to desserts, these recipes showcase the versatility of this kitchen must-have. Try them out and let your Air Fryer Oven transform your everyday meals into extraordinary moments.