January 29, 2025

How to Use Your Statesman Oven More Efficiently

Learn how to use your Statesman oven more efficiently with expert tips on preheating, cooking temperatures, rack placement, and batch cooking.

How to Use Your Statesman Oven More Efficiently

Whether you're an experienced chef or a home cook, using your oven efficiently can make a noticeable difference in both your cooking results and energy consumption. 

 

Statesman’s range of built-in ovens, including the 35/70 Litre Multifunctional Double Oven and the Single Cavity Multifunction Oven, are designed to offer exceptional performance and a sleek, modern aesthetic that complements any kitchen. In this post, we’ll share the best practices for getting the most out of your Statesman oven.

 

Best practices for efficient oven use

Proper preheating

Preheating your oven to the correct temperature is a key step in achieving perfect results. While it may seem like a small detail, getting your oven to the right temperature before you start cooking can help prevent overcooking or undercooking your food. 

 

To save time and energy, only preheat your oven for the necessary amount of time. Most modern ovens, including the Statesman models, heat up fairly quickly, so avoid leaving it running unnecessarily. If you're in a rush, you can start placing food in the oven once it’s about 75% of the way to the desired temperature, however we would recommend allowing the oven to heat up completely. 

 

Using the right cooking temperatures 

Choosing the correct temperature for your dishes ensures the best results and improves energy efficiency. Every dish has an ideal cooking temperature, and sticking to these guidelines will help you avoid wasting energy by overheating. 

 

For example, roasting meats or vegetables typically requires a higher temperature, while baked goods like cakes or soufflés need a lower, more consistent heat. By setting your oven’s temperature accurately, you’ll get perfect results every time while minimising energy usage. 

 

Optimising rack placement

Did you know that where you place the racks inside your oven impacts how evenly your food cooks?  

 

The general rule is to use the middle rack for most dishes, as it ensures even heat distribution. However, if you're baking multiple trays of cookies or roasting a large chicken, you might need to adjust the placement for better airflow and heat circulation. 

 

By knowing when and where to move the racks, you make sure that your food cooks more efficiently, giving you consistent results every time. 

 

Batch cooking 

Batch cooking is an excellent way to save time, energy, and money. By cooking multiple dishes at once, you can make the most out of your oven, rather than running it multiple times for different meals. For instance, you could roast vegetables, bake casseroles, and even cook baked goods together in one go. 

 

Planning your meals in advance and taking full advantage of your oven’s capacity is a great way to streamline your cooking routine and make the most of your Statesman oven’s efficiency. 

 

A look at Statesman’s Ovens 

Statesman’s ovens are built for both convenience and performance in one sleek package. 

 

Built-In 35/70L Multifunctional Double Oven (BDM373SS) 

This oven offers multiple cooking functions to suit a variety of dishes. Whether you’re baking, roasting, or grilling, the multifunctional features allow for versatility. The spacious design makes it perfect for batch cooking or preparing large meals for family and friends.  

 

 

Built-In Single Multifunctional Oven (BSM60SS) 

For those who need a more compact solution without sacrificing functionality, this Single-Cavity Multifunctional Oven is perfect. With 8 cooking functions and a 70-litre capacity, it offers flexibility for all your baking and roasting needs. Plus, with its A energy rating, this oven is designed to be energy-efficient, helping you save on energy bills while reducing your environmental footprint. 

 

 

Maintenance & cleaning tips 

To keep your Statesman oven running well, regular maintenance and cleaning are essential. Here are some simple tips for cleaning your oven: 

 

  1. Disconnect the appliance from the mains power supply and ensure all controls are set to the OFF position before cleaning. 

  1. Allow the oven to cool before cleaning. 

  1. Use a damp cloth or sponge to clean the exterior, and for heavy soiling, apply hot water with a non-abrasive cleaner. 

  1. When cleaning the oven door glass, avoid abrasive cleaners or sharp tools, as they may scratch the surface or cause damage. 

  1. Never leave acidic substances like lemon juice or vinegar on the stainless-steel parts, as they may cause discolouration. 

  1. Always avoid using high-pressure cleaners and remember to wash baking pans in mild detergent. 

 

Find out more 

By implementing simple practices like proper preheating, using the right temperatures, optimising rack placement, and embracing batch cooking, you can make the most of your oven’s performance. Plus, don't forget to regularly maintain and clean your oven to keep it running smoothly.